
Master Culinary Specialist
2 weeks ago
Job Title: Master Culinary Specialist
Key Responsibilities:
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- Plan and execute day-to-day culinary operations to achieve exceptional service delivery and customer satisfaction.
- Lead a team of skilled chefs in creating innovative recipes, sourcing new ingredients, and maintaining high standards of kitchen efficiency.
- Ensure compliance with local health department codes and industry regulations.
- Collaborate with other departments to drive hospitality operations and revenue growth.
- Develop and implement sustainable practices to minimize environmental impact.
Requirements:
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- Proven experience in managing large-scale kitchens with diverse culinary operations.
- Exceptional leadership skills and ability to motivate teams.
- Strong knowledge of North and South Indian cuisine, as well as Malaysian and other regional specialties.
- Ability to handle multiple tasks simultaneously and prioritize deadlines.
- Excellent communication and interpersonal skills.
Benefits:
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- Competitive salary and benefits package.
- Ongoing training and professional development opportunities.
- Collaborative work environment with a dynamic team.
Additional Requirements:
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- Able to work in a fast-paced environment and adapt to changing circumstances.
- Willingsness to take on additional responsibilities and support the team as needed.
- Availability to work Sundays and public holidays.
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