
Master Indian Chef
1 day ago
Job Title: Master Indian Chef
As a Master Indian Chef, you will be responsible for creating high-quality, authentic Indian dishes.
- Familiarity with herbs and spices properties and usage in food preparation is essential.
- Cooking traditional North Indian dishes requires strong culinary skills.
- Ensuring all dishes are freshly prepared and meet quality standards is a key responsibility.
- Leading junior kitchen staff and planning daily operations is crucial to the team's success.
- Organizing ingredients for the next day's preparation and managing orders efficiently is vital.
- Understanding customer preferences and introducing new menu items can drive business growth.
- Maintaining accurate stock levels and inventory is necessary to control costs.
- Monitoring stock rotation procedures and minimizing waste is critical to efficient operations.
Responsibilities:
- Prepare high-quality Indian dishes.
- Lead junior kitchen staff.
- Plan daily operations.
- Organize ingredients.
- Manage orders.
- Introduce new menu items.
- Maintain accurate stock levels.
- Monitor stock rotation.
Requirements:
- Strong culinary skills.
- Familiarity with herbs and spices.
- Ability to work under pressure.
- Adaptability to varied shifts.
- Deep knowledge of authentic North Indian cuisine.
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