Master Chef for North Indian Cuisine
6 days ago
Job Title: Master Chef for North Indian Cuisine
About the RoleWe are seeking an experienced Master Chef to lead our kitchen operations, specializing in authentic North Indian dishes. This is an exciting opportunity for a highly skilled chef to bring their expertise and passion to our team.
Key Responsibilities- Food Preparation: Prepare a variety of North Indian recipes, including vegetables, poultry, meat, and seafood dishes.
- Mise en Place: Organize and prepare ingredients, marinades, gravies, soups, rice, and other essential components for efficient cooking.
- Cooking: Cook a range of North Indian dishes, including curries, soups, snacks, starters, biryanis, and rice dishes using traditional techniques.
- Assistance: Collaborate with chefs and cooks in other kitchen sections as needed.
- Quality Control: Ensure food quality, taste, and presentation meet high culinary standards before serving.
- Order Fulfillment: Prioritize prompt and speedy delivery of orders to maintain excellent customer satisfaction.
- Inventory Management: Maintain adequate stocks of raw ingredients to prevent stockouts.
- Storage and Cleaning: Receive, store, and stack goods and supplies efficiently, ensuring cleanliness of the kitchen and cookware at all times.
- Education: 10+2 JC levels or equivalent, preferably with ITE Poly (Culinary skills).
- Experience: Minimum 6 years' experience working in reputable North Indian kitchens.
- Physical Fitness: Must be physically fit to handle the demands of a busy kitchen environment.
- Language Skills: Ability to read, write, and understand simple English is essential.
- Availability: Willingness to work on weekends and public holidays is required.
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