North Indian Cuisine Curry and Tandoor Master Chef

We are currently looking to recruit an experienced Tandoor & Curry Chef for our outlet Tandoori Zaika. As the Tandoor Chef & Curry Chef you will be responsible for all the Tandoor and curry dishes for this busy fine dinging restaurant in Boat Quay. The outlet offers modern and traditional Indian Cuisine in a sophisticated and truly intimate atmosphere. Each...

North Indian Curry and Tandoor Restaurant Operations ManagerAs a Restaurant Operations Manager, you will oversee the daily operations of a North Indian Curry and Tandoor restaurant. This includes managing staff, inventory, finances, and guest satisfaction to maintain high food quality standards.Key Responsibilities:Restaurant Management:Effectively manage...

**1. JOB DESCRIPTION**: **Job Title** North Indian Cuisine Curry Master Chef **Occupation** EXECUTIVE CHEF **Job Description & Requirements** Head overall Food Production and kitchen operations - Wash & Cut vegetables, meats, seafood and poultry. - Prepare Marinations, mise-en-place and set up all stock stations - Cook and prepare North Indian Curries,...

Are you a culinary maestro with a passion for creating mouthwatering masterpieces? Do you possess the expertise to craft authentic North Indian delicacies, sizzle up tandoor delights, whip up flavorful curries, master the art of Indo-Chinese fusion, dazzle with Western culinary creations, and leave a lasting impression with delectable desserts? If so, we...

Job Title: Experienced North Indian ChefWe are seeking an experienced and passionate North Indian Chef to join our culinary team.The ideal candidate will have extensive experience in preparing authentic North Indian delicacies and a deep understanding of traditional cooking techniques and flavors.Key Responsibilities:Prepare authentic North Indian dishes...

A North Indian Curry and Tandoor Restaurant Manager oversees daily operations, from staff management, inventory control, and financial performance to guest satisfaction and maintaining high food quality standards . Key responsibilities include overseeing kitchen and service staff, managing food and beverage costs, ensuring compliance with health and safety...

A North Indian Curry and Tandoor Restaurant Manager oversees daily operations, from staff management, inventory control, and financial performance to guest satisfaction and maintaining high food quality standards . Key responsibilities include overseeing kitchen and service staff, managing food and beverage costs, ensuring compliance with health and safety...

**Job Description & Requirements** - 1. Plan and manage kitchen operationsPrepare South and North Indian Cuisine - Handle catering Orders - Prepare misen place daily - indent groceries and vegetable etc.. - Work with Master Chef to plan and create set meals promotions - Prepare masala mix for tandoor meats. - Manage Tandoor Oven - Prepare masala for grinding...

Roles & ResponsibilitiesA North Indian Curry and Tandoor Restaurant Manager oversees daily operations, from staff management, inventory control, and financial performance to guest satisfaction and maintaining high food quality standards . Key responsibilities include overseeing kitchen and service staff, managing food and beverage costs, ensuring compliance...

Substantial background in working with Tandoor and preparing delicious Curries - Specialty dishes include Tandoori Chicken, Kebabs, indo Chinese dishes - Familiar with Indian culinary cooking methods, products and techniques - Strong background in indian influenced practices utilized in the culture and cuisine - Knowledge of Indian spices and cooking...