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Pastry Team Lead
2 weeks ago
The Pastry Sous Chef plays a pivotal role in driving the success of our pastry operations. This individual will assist the Executive Pastry Chef in crafting high-quality pastries, desserts, and baked goods.
This critical position requires exceptional leadership skills to manage the pastry kitchen team effectively. The ideal candidate will have a proven track record in producing innovative pastry offerings and menus.
- Lead the pastry kitchen team in preparing and executing all pastries, desserts, and baked goods.
- Collaborate with the Executive Pastry Chef to develop new pastry offerings and menus that showcase creativity and excellence.
- Maintain high standards for pastry presentation, taste, and creativity.
To excel in this role, the following skills and qualifications are essential:
- Proven experience as a Pastry Chef or senior pastry role, preferably in a high-volume environment.
- Culinary school degree or equivalent experience preferred.
- Strong understanding of baking and pastry techniques, dessert presentation, and food safety standards.
- Ability to lead, motivate, and train a team.
- Passion for pastry arts and commitment to excellence.
This role offers opportunities for growth and development in a dynamic environment. The successful candidate will have access to ongoing training and professional development programs to enhance their skills and knowledge.
OthersIn addition to the above, the ideal candidate should possess excellent communication and interpersonal skills, be proactive, and demonstrate a willingness to learn and adapt to changing circumstances.
