Pastry Team Lead

2 weeks ago

Singapore beBeeExecutive Full time $4,000 - $6,000
Job Title: Executive Pastry Manager

This role is focused on leadership within the pastry section, overseeing preparation and execution of pastries, desserts, breads, and baked items.

  • Manage and mentor Commis Chefs and Demi Chefs to enhance team performance and ensure exceptional results.
  • Collaborate with the Head Pastry Chef to develop new recipes and seasonal menus, driving innovation and customer satisfaction.
  • Ensure health and safety standards are met, maintaining a clean and safe working environment for all staff members.
Key Requirements:

Leadership skills are essential for this role, as well as experience in managing a team and ensuring health and safety standards are met.

A strong knowledge of food preparation and presentation is also necessary, along with effective communication and problem-solving skills.

Benefits:

A career in this field offers opportunities for growth and development, allowing individuals to work with a variety of ingredients and develop new recipes.

Working in the pastry industry can be a rewarding experience, offering a sense of accomplishment and creativity.

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