Lead Pastry Expert

1 week ago

Singapore beBeePastry Full time
Job Title:
A Pastry Master is needed to lead our pastry and bakery operations. This role requires a passion for delivering an outstanding dining experience.
Key Responsibilities:
  • Manage daily pastry kitchen operations, ensuring exceptional quality, consistency, and presentation.
  • Maintain high standards of quality, consistency, and presentation in all pastry and bakery items.
  • Conduct regular tastings and inspections to ensure freshness, presentation, and flavor.
  • Oversee mise en place preparation to guarantee readiness at all times.
  • Support menu development, inventory management, and procurement of supplies.
  • Supervise and guide the pastry team to achieve efficiency and adherence to quality standards.
  • Effectively communicate and relay orders to line pastry cooks, ensuring accuracy and timely service.
Requirements:
  • Minimum 5 years' experience as a Pastry Chef, preferably in a luxury hotel environment.
  • Strong expertise in pastry cuisine, with specialization in Japanese pastries preferred.
  • Sound knowledge of HACCP and food safety regulations.
  • Proven ability to manage cost control across food, equipment, labor, and waste, aligning with quality and financial objectives.
  • Experience in consistently producing high-quality pastries in a high-volume, luxury setting.
  • Strong knowledge of local ingredients and seasonal produce.
  • Proactive leader with the ability to inspire and manage a team independently.
  • Creative, innovative, and skilled in pastry artistry, with sugar and chocolate work highly desirable.
  • Demonstrates genuine passion for pastry, menu development, and culinary excellence.

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