Lead Pastry Specialist

19 hours ago

Singapore beBeePastry Full time $60,000 - $70,000

About the Role:

We are seeking a skilled Pastry Chef to lead our pastry team in Singapore. The successful candidate will be responsible for maintaining high standards of food preparation and quality, mentoring the kitchen team, and developing new pastry dishes.

Main Responsibilities:

  • Maintain standards set by the Head Pastry Chef in relation to food preparation and food quality
  • Act as a mentor to the kitchen team responsible for pastries and desserts
  • Prepare and produce varying quantities of bread, pastries, cookies, desserts and other baked goods according to recipe and customer request for events
  • Develop ideas for new pastry dishes
  • Ensure efficient storage, labeling, and rotation of all ingredients and finished products
  • Ensure all food is prepared in line with standard recipes to maintain food costs and product consistency
  • Ensure all kitchen staff follows safe working practices
  • Covering all duties required of the Pastry chef in their absence
  • Communicate daily with purchasing to control food costs, yield management and ensure accuracy of all purchasing

Requirements:

  • Proven experience as a Pastry Sous Chef or in a similar role within a professional kitchen
  • Strong knowledge of pastry techniques, baking, and dessert plating
  • Culinary certification or formal pastry training preferred
  • Ability to work under pressure and in a fast-paced environment
  • Excellent time management and organizational skills
  • Strong communication and leadership abilities
  • Knowledge of food safety standards (HACCP or equivalent)

About Us:

  • Fast-paced, team-oriented kitchen setting
  • Shifts may include early mornings, evenings, weekends, and holidays
  • Standing for extended periods and working in hot environments

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