Hospitality Team Lead

7 days ago


Singapore beBeeService Full time

About Us:

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This role is a vital part of our team, focused on delivering exceptional customer experiences. Our restaurant group has established itself as a dynamic culinary force with four vibrant concepts spanning six restaurants across Singapore and Japan.">

Our commitment to excellence and passion for creating memorable dining experiences make us a sought-after destination in the heart of the Central Business District.

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We are currently seeking an experienced Service Supervisor who will play a pivotal role in ensuring the seamless operation of our establishments. As a key member of our management team, you will oversee day-to-day restaurant service operations and work closely with staff to deliver exceptional customer experiences.

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The ideal candidate will have a minimum of 1 year of experience in the service industry, excellent interpersonal skills and a warm personality. They should be able to thrive in a fast-paced environment and possess strong communication and leadership skills.

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Job Responsibilities:

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  • Oversee day-to-day restaurant service operations">
  • Supervise and motivate service staff to deliver exceptional customer experiences">
  • Collaborate with the management team to maintain high service standards">
  • Handle guest inquiries, feedback and ensure customer satisfaction">
  • Manage and optimize table turnover and reservation systems">
  • Monitor inventory and coordinate with the kitchen for timely food service">
  • Train and develop service staff to enhance their skills and performance">
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Qualifications and Skills:

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  • Minimum of 1 year of experience in the service industry">
  • A team player with a positive attitude">
  • Warm and hospitable personality with excellent interpersonal skills">
  • Ability to thrive in a fast-paced and dynamic environment">
  • Strong communication and leadership skills">
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Benefits and Perks:

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  • Staff tips">
  • Spa visits">
  • Uniform allowance">
  • Staff dining discount">
  • AWS">
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Work Schedule:

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5-day work week. 44 hours per week.

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Key Performance Indicators:

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Exceptional customer satisfaction ratings

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High-quality food and beverage service

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Prompt and efficient service delivery

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Positive employee engagement and retention



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