
Hospitality Team Lead Position Available
3 days ago
Job Title: Restaurant Supervisor
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- Oversee and manage a dedicated dining section to ensure seamless service delivery.
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- A natural leader with excellent communication skills, who can mentor and support servers and junior staff.
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- Manage daily operations, including coordinating with floor leadership and kitchen teams.
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- Prior experience as a server, section lead, or equivalent front-of-house role.
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- A collaborative team environment where individuality is celebrated.
Benefits: Staff perks, professional development workshops, and opportunities for growth in a fast-paced hospitality company.
">Join our values-led hospitality environment where you can grow your career and make a difference.
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