
Elevate Your Career as a Restaurant Operations Leader
1 week ago
The Restaurant Manager is a pivotal role responsible for overseeing the daily operations of our restaurant, ensuring seamless customer service delivery and achieving business objectives.
Key Responsibilities:- Assist the General Manager in planning, coordinating and managing staff and services to ensure efficient and effective restaurant operations.
- Lead a team of supervisors, captains, service attendants, bartenders and hosts, promoting teamwork and performance feedback.
- Formulate and implement operating procedures and standards, developing team members and liaising with support function departments.
- Support the General Manager in achieving financial, service and other related goals through diligent management skills.
- Provide strong presence and leadership amongst the team, monitoring cashiering procedures and minimizing wastage and labor productivity ratios.
A Certificate or Diploma in Restaurant Management or extensive F&B experience is required.
ExperienceA minimum of two years' experience in managerial roles at 5-star hotels or deluxe restaurants is essential.
Required Skills & Qualifications- Good service and operational knowledge.
- Basic cocktail and spirit knowledge.
- Fluent in English and Mandarin/Cantonese.
- Willing and able to work on shifts, weekends and public holidays.
- Able to perform under pressure.
Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce. Our employees are expected to adhere to and abide by all rules, regulations, policies and procedures.
Seniority Level & Employment TypeMid-Senior level, Full-time position available.
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