Fine Dining Hospitality Expert

4 days ago

Singapore beBeeHospitality Full time $2,500 - $5,000
Job Title: Fine Dining Service Crew Member

About the Role:
We are seeking a highly skilled and experienced Service Staff member to join our team. The ideal candidate will be able to deliver exceptional customer service, provide detailed information about seasonal course menus, and maintain a high level of professionalism in a fast-paced fine dining environment.

Key Responsibilities:
  • Provide seamless front-of-house service, ensuring guests feel welcome and valued throughout their dining experience.
  • Explain menu options, including Wagyu cuts, preparation methods, and ingredients, making recommendations based on guest preferences.
  • Serve wine, sake, and beverages with pairing suggestions, enhancing the overall dining experience.
  • Maintain a professional demeanor, posture, and language at all times, even under pressure.
  • Set and maintain tables according to fine dining standards, ensuring a clean and refined environment.
  • Assist international guests with attentive and culturally sensitive service, responding promptly to their needs.
  • Participate in pre-service briefings, service improvement discussions, and training sessions, continuously improving skills and knowledge.

Requirements:
  • Previous experience in fine dining restaurants, preferably Japanese or Michelin-rated establishments.
  • In-depth knowledge of Japanese cuisine, Wagyu, sake, wine, and seasonal ingredients.
  • Certifications such as Sommelier or Sake-related (e.g., WSET, Sake Diploma) are an advantage.
  • Fluent English communication skills; ability to converse in Mandarin or Japanese is an asset for liaising with guests from diverse backgrounds.
  • Excellent interpersonal and hospitality skills, with a calm and composed attitude under pressure.
  • Strong motivation to uphold high standards and contribute to a Michelin-level restaurant's success.
  • Ability to work effectively in a team environment, demonstrating a cooperative and adaptable attitude.

Working Conditions:
  • Full-time position with flexible scheduling.
  • Shift-based, including evenings, weekends, and holidays.
  • Standing and active service throughout shifts, with regular breaks to maintain energy levels.
  • Uniform provided, with staff meal included.
  • Opportunities for training in Japan or with Japanese chefs may be available, enhancing skills and expertise.
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