Fine Dining Service Manager

3 weeks ago

Singapore WGT EHR PTE. LTD. Full time
Roles & Responsibilities

Summary:

The Fine Dining Service Manager is responsible for ensuring an exceptional guest experience aligned with the restaurant's premium concept. This role involves managing front-of-house operations, training and mentoring the service team, and collaborating closely with the culinary and management teams to maintain the highest standards of hospitality, ambiance, and brand integrity.

Key Responsibilities:

1. Guest Experience & Hospitality

  • Oversee all aspects of guest interactions, from reservations to post-dining follow-ups, anticipate guest needs, accommodate special requests, and handle any feedback or complaints with grace and professionalism.

2. Service Operations & Quality Control

  • Supervise FOH activities and conduct regular pre-shift briefings to align the team on daily menus, special ingredients, and guest preferences.

3. Team Leadership & Training

  • Recruit, train, and mentor service staff, provide ongoing performance feedback, coaching, and skill development, encouraging a positive, collaborative work environment that values respect, teamwork, and ongoing learning.

4. SOP Compliance & Continuous Improvement

  • Uphold and enforce all SOPs related to fine dining service, cleanliness, and safety, ensuring full compliance with local regulations.
  • Identify areas for operational improvements and work with management to implement enhancements or new policies.

5. Brand & Image Management

  • Act as a key brand ambassador, cultivating strong relationships with customers, media guests, and industry partners.
  • Represent the brand at industry events, tastings, or other networking opportunities as needed.

6. Reporting & Collaboration

  • Provide regular reports to upper management on service metrics, guest feedback, and staff performance.
  • Collaborate with the Head Chef and Board of Directors on menu updates, special events, and marketing initiatives.
  • Contribute to planning exclusive chef's table experiences, private dining functions, or themed tastings

Qualifications & Skills:

  • Diploma or Bachelor's degree in Hospitality Management, Culinary Arts, or a related field (preferred but not mandatory with equivalent experience).
  • Minimum 5 years of supervisory experience in an upscale or fine dining environment, with a focus on Japanese or omakase-style cuisine highly desirable.
  • Demonstrated track record of managing premium guest experiences and leading FOH service teams.
  • Proficiency with reservation systems (e.g., SevenRooms, Tock, Chope, Resy) and POS software.
  • Knowledge of Japanese ingredients, sake, and wine pairing fundamentals.
  • Strong customer service orientation with attention to detail and a passion for creating memorable dining experiences.
  • Ability to remain composed under pressure, effectively resolving guest concerns or operational issues.
  • Adaptability to evolving menu offerings, seasonal ingredients, and market trends.

Please include the following information in your resume.

  • Current & Expected Salary
  • Reason(s) for leaving
  • Notice Period / Availability to commence work

By submitting any application or resume to us, you will be deemed to have agreed and consented to us disclosing your personal information to prospective employers for their consideration.

We regret only short-listed candidates will be notified.

EA License | 18C9251 WGT Group

Registration No | R22111484 Ketty Lim

Tell employers what skills you have

Coaching
Mentoring
Quality Control
Customer Experience
Food Quality
Wine Pairing
FOH
Fine Dining
Adaptability
Compliance
Team Leadership
Attention to Detail
Networking
Pressure
Cashiering
Customer Satisfaction
Customer Service
Japanese
Culinary Arts
Hospitality

  • Fine Dining Service Manager

    9 hours ago

    Singapore WGT EHR Pte Ltd Full time $3,500 - $4,500 per year

    Summary: The Fine Dining Service Manager is responsible for ensuring an exceptional guest experience aligned with the restaurants premium concept. This role involves managing front-of-house operations, training and mentoring the service team, and collaborating closely with the culinary and management teams to maintain the highest standards of hospitality,...

  • Fine Dining Service Manager

    2 days ago

    Singapore WGT EHR Pte Ltd Full time

    Summary: The Fine Dining Service Manager is responsible for ensuring an exceptional guest experience aligned with the restaurants premium concept. This role involves managing front-of-house operations, training and mentoring the service team, and collaborating closely with the culinary and management teams to maintain the highest standards of hospitality,...

  • Fine Dining Service Manager

    2 weeks ago

    Singapore beBeeFineDining Full time $3,500 - $4,500

    Job Title: Fine Dining Service ManagerWe are seeking a highly skilled and experienced professional to manage our fine dining service operations.Key Responsibilities:Maintain high standards of food presentation, quality, and consistency across all buffet stations.Clear used dishes, cutlery, and glassware from tables efficiently, ensuring smooth table...

  • Fine Dining Service Manager

    1 week ago

    Singapore beBeeFineDining Full time

    Job Title: Fine Dining Service Manager We are seeking a highly skilled and experienced professional to manage our fine dining service operations. Key Responsibilities: Maintain high standards of food presentation, quality, and consistency across all buffet stations. Clear used dishes, cutlery, and glassware from tables efficiently, ensuring smooth...

  • Fine Dining Service Manager

    2 weeks ago

    Singapore WGT EHR PTE. LTD. Full time

    Summary: The Fine Dining Service Manager is responsible for ensuring an exceptional guest experience aligned with the restaurant's premium concept. This role involves managing front-of-house operations, training and mentoring the service team, and collaborating closely with the culinary and management teams to maintain the highest standards of hospitality,...

  • Fine Dining Service Manager

    2 weeks ago

    Singapore beBeeHospitality Full time $3,000 - $6,000

    A top-level position in a prestigious restaurant setting awaits an exceptional individual to provide world-class service.About UsWe are a fine dining establishment renowned for our commitment to excellence and dedication to providing an unforgettable experience for our discerning guests.Job DescriptionDeliver impeccable service by maintaining a keen...

  • Restaurant Manager

    1 week ago

    Singapore JR F&B CONCEPTS PTE. LTD. Full time

    Job Title: Restaurant Manager - Fine DiningLocation: Orchard RoadAbout the Role We are seeking an experienced and passionate Restaurant Manager to oversee the daily operations of our fine dining establishment. The ideal candidate will ensure exceptional guest experiences, uphold high service standards, and lead a team dedicated to delivering excellence.Key...

  • Senior Fine Dining Service Director

    2 weeks ago

    Singapore beBeeFineDining Full time $40,000 - $60,000

    Restaurant Operations ManagerWe are seeking a seasoned professional to lead our fine dining restaurant team.Oversight of day-to-day operations, ensuring seamless service and exceptional guest experiences.Leadership, training, and motivation of front-of-house staff to provide professional, attentive, and personalized service.Maintenance of the highest...

  • Executive Fine Dining Service Manager

    2 weeks ago

    Singapore beBeeHospitality Full time

    Restaurant Operations Manager "> As a seasoned Restaurant Operations Manager, you will be responsible for overseeing the day-to-day activities of our restaurant to ensure seamless and efficient operations. Your expertise in fine dining service standards, combined with your strong leadership and communication skills, will make you an asset to our team. Key...

  • Fine Dining Operations Manager

    1 week ago

    Singapore beBeeAmbassadorship Full time

    Executive Fine Dining Director This is a high-profile leadership position focused on delivering an exceptional guest experience. The successful candidate will oversee all aspects of fine dining operations, including managing front-of-house staff, collaborating with culinary and management teams to maintain high standards of hospitality, ambiance, and brand...