Executive Fine Dining Service Manager

1 week ago

Singapore beBeeHospitality Full time

Restaurant Operations Manager ">

As a seasoned Restaurant Operations Manager, you will be responsible for overseeing the day-to-day activities of our restaurant to ensure seamless and efficient operations. Your expertise in fine dining service standards, combined with your strong leadership and communication skills, will make you an asset to our team.

Key Responsibilities:

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  • Develop and implement strategies to improve customer satisfaction and loyalty. ">
  • Manage staff schedules, train new employees, and conduct performance evaluations. ">
  • Collaborate with chefs and sommeliers to optimize menu offerings and pairings. ">
  • Oversee inventory management, monitor stock levels, and coordinate with suppliers. ">
  • Ensure adherence to health and safety regulations, as well as food hygiene standards. ">
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Requirements:

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  • Bachelor's degree in hospitality management or a related field. ">
  • Proven experience in a supervisory role in a fine dining establishment. ">
  • Strong understanding of Korean cuisine, culture, and fine dining service standards. ">
  • Excellent leadership, communication, and problem-solving skills. ">
  • Ability to work in a fast-paced environment, including evenings, weekends, and holidays. ">
  • Proficiency in restaurant management software, POS systems, and financial reporting tools. ">
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Why This Role Matters

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This is an exceptional opportunity to join a dynamic team and contribute to the success of our restaurant. If you are a motivated and detail-oriented professional looking for a new challenge, we encourage you to apply.

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What We Offer

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We offer a competitive salary, opportunities for career growth, and a positive work environment. Apply now to take the first step towards an exciting new chapter in your career.

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