Sous Chef for Culinary Excellence

About the Role:As a seasoned Sous Chef, you will be responsible for leading the kitchen team to deliver exceptional culinary experiences. With a strong focus on quality and efficiency, you will ensure that our guests receive top-notch service and delicious meals.Job Responsibilities:Craft innovative menus that showcase your creativity and skill.Manage...

Culinary Arts PTE. LTD. We are currently seeking a dedicated and skilled Executive Sous Chef Assistant to join our vibrant kitchen team in Singapore. This is an exceptional opportunity for a talented individual to work alongside experienced chefs and contribute to delivering high-quality culinary experiences.Job SummaryThis role involves assisting the sous...

Job DescriptionThe Executive Sous Chef plays a pivotal role in maintaining the culinary excellence of our esteemed establishment, IRON CHEF F&B PTE. LTD. Reporting directly to the Head Chef or Senior Management, this exceptional individual oversees kitchen operations, ensuring seamless execution of menus and optimal customer...

Roles & ResponsibilitiesThe Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required.Responsibilities (Key Result Areas & Activities)· Assisting the Sous Chef in...

Job DescriptionWe are seeking an exceptional Executive Sous Chef to lead our culinary team at IRON CHEF F&B PTE. LTD.This is a dynamic and challenging role that requires a highly skilled and experienced professional who can drive innovation and excellence in the kitchen.About the RoleChef de Partie Responsibilities:Preparation and cooking of food to the...

OverviewAn exciting opportunity has arrived at SSG Hotels Pte. Ltd., a boutique hotel group in Singapore.About the RoleWe are seeking a skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in managing daily kitchen operations and overseeing the preparation of menu...

About NOOR HOLDINGS PTE. LTD.We are a dynamic company dedicated to delivering exceptional culinary experiences. Our team is passionate about creating delicious dishes that exceed our customers' expectations.Job DescriptionWe are seeking an experienced Sous Chef to join our kitchen team. The successful candidate will be responsible for:Leading the preparation...

About MANDAI RESORTS PTE. LTD.Mandai Resorts Pte. Ltd. is a leading hospitality company that operates several hotels and resorts across the world.Salary: SGD $45,000 - $60,000 per annumAbout the RoleCulinary Team Member - Demi ChefWe are seeking an experienced Demi Chef to join our culinary team at Mandai Resorts Pte. Ltd. The successful candidate will be...

INITIA MANAGEMENT PTE. LTD. is seeking an experienced Sous Chef to join our culinary team.About the RoleWe are looking for a highly skilled and organized Sous Chef who can plan and execute menus in collaboration with other colleagues. The ideal candidate will have experience managing ingredients, following executive and sous chef directions, and ensuring...

About the roleWe are seeking an experienced Sous Chef to join our talented culinary team at Caracara Concept Pte. Ltd.'s Japanese restaurant in the Maxwell Central Region. As a Sous Chef, you will play a vital role in leading and supporting the kitchen operations, ensuring the highest standards of food quality and customer service. What you'll be...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking an experienced and talented Banquet Sous Chef to join our culinary team. The Banquet Sous Chef will work closely with the Director of Culinary to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort.Key Responsibilities The incumbent will...

Job Description:We are seeking an experienced and skilled Executive Culinary Team Leader to join our team at IRON CHEF F&B PTE. LTD.About the Role:The successful candidate will be responsible for overseeing the culinary operations of our kitchen, ensuring that all food is cooked to the highest standards and presented in a timely manner.This includes...

This position will be reporting to the Head Chef (Fine-Dining) The primary role of the Pastry Junior Sous Chef is to provide support to the Head Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours to meet the...

Roles & Responsibilities Responsible for the shift operations Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions Ensure fast and efficient food are prepared for serving Train, Orientate ,guide and evaluate Line Chef Build and maintain a strong efficient team Schedule kitchen roster and deployment ...

Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides...

Roles & ResponsibilitiesOverview:As a Junior Sous Chef at CÉ LA VI you will play a pivotal role in our kitchen brigade, working closely with the Executive Chef and Sous Chefs. You will be responsible for assisting in the management of the kitchen operations, supervising culinary staff, and ensuring the delivery of outstanding cuisine to our guests. This...

Roles & ResponsibilitiesKey ResponsibilitiesThe Junior Sous Chef is responsible for daily culinary production. Ensure that the food product are produced in the high food safety standards and maintained at all times. The candidate will be responsible for food safety and food production. The Junior Sous Chef will also actively engage the customer in food...

About the RoleAs an Executive Pastry Chef at IRON CHEF F&B PTE. LTD., you will play a crucial role in driving the culinary excellence of our kitchens.Job Summary:The ideal candidate will have 5-10 years of experience in similar roles within the restaurant industry, with at least 1-2 years in a leadership position.We are seeking a highly skilled and...

Roles & ResponsibilitiesWe are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team.This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the...

At INITIA INTERNATIONAL PTE. LTD., we are seeking a highly skilled and experienced Executive Sous Chef to join our team.About the RoleThis is an exceptional opportunity for a culinary professional to take on a key leadership role in our kitchen, working closely with our executive chef to deliver high-quality dishes to our customers.Key ResponsibilitiesTo...