Executive Sous Chef

4 days ago


Singapore MANDAI RESORTS PTE. LTD. Full time
About MANDAI RESORTS PTE. LTD.

Mandai Resorts Pte. Ltd. is a leading hospitality company that operates several hotels and resorts across the world.

Salary: SGD $45,000 - $60,000 per annumAbout the RoleCulinary Team Member - Demi Chef

We are seeking an experienced Demi Chef to join our culinary team at Mandai Resorts Pte. Ltd. The successful candidate will be responsible for assisting the Sous Chef in the daily operations of the kitchen, ensuring the smooth running of the kitchen, maintaining high standards of food quality, and adhering to health and safety regulations.

Key Responsibilities:
  • Food Preparation:
    • Assist in the preparation of various dishes according to the chef's specifications.
    • Ensure the freshness and quality of ingredients.
    • Follow recipes and standards to maintain consistency in food quality.
  • Station Management:
    • Oversee the operations of a specific station in the kitchen as assigned by the Director of Culinary.
    • Assist in managing inventory for the assigned section. Notify senior chefs when ingredients need to be replenished. Minimize wastage by following proper portion control and storage procedures.
    • Ensure that the station is clean, organized, and properly stocked before service.
  • Inventory Management:
    • Assist in managing kitchen inventory.
    • Monitor stock levels and place orders as needed and advised by Sous chefs.
    • Any other tasks as assigned by the Director of Culinary.
Requirements:
  • Nitec/Higher Nitec in Culinary or Hospitality Management, or any related field of professional qualification.
  • Candidates without working experience are welcome.
  • 1 to 2 years' experience, preferably in the hospitality or food & beverage industry. Pre-opening experience would be useful.
  • Candidates without experience are welcome to apply.
  • Strong knowledge of food preparation techniques and culinary terminology.
  • Excellent organizational and time management skills.
  • Ability to work under pressure.
  • Passion for food and a commitment to delivering high-quality cuisine.


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