Executive Sous Chef

1 day ago


Singapore PISTACHIO RESTAURANT PTE. LTD. Full time

We are seeking an experienced Executive Sous Chef to join our team at PISTACHIO RESTAURANT PTE. LTD.

Estimated salary: SGD 6,000 - SGD 8,000 per month.

Company Overview

At PISTACHIO RESTAURANT PTE. LTD., we pride ourselves on serving high-quality Arabic cuisine in a warm and inviting atmosphere.

We are committed to providing exceptional dining experiences for our customers and strive to create a positive work environment for our staff.

Job Description

The Executive Sous Chef will be responsible for assisting the Head Chef with the creation and preparation of menu items, as well as ensuring that food handling and hygiene regulations are followed in accordance with NEA Standards.

  • Assist the Head Chef in creating new recipes and menu items
  • Ensure that all food items are prepared according to restaurant standards of quality, recipe, consistency, and timelines
  • Track inventory of kitchen supplies and minimize wastage and spoilage of ingredients
  • Check quantity of items ordered and store them in proper condition
  • Manage and maintain hygiene standards established
  • Perform other ad-hoc duties as requested
Required Skills and Qualifications

To be successful in this role, you will need:

  • A minimum of 2-3 years of experience in the related field, preferably in Arabic cuisine
  • A Food & Hygiene certificate issued in Singapore
  • Experience working in hotels or high-end restaurants will be an advantage
  • Independent, creative, and loves challenges
  • A team player with excellent interpersonal and communication skills
  • Able to work in a fast-paced environment
  • High standard of personal hygiene
  • Must present a positive and professional attitude at all times
  • Willing to work on weekends and public holidays
Benefits

We offer a competitive salary, opportunities for career growth, and a dynamic work environment.



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