Executive Sous Chef

5 days ago


Singapore 3XG PTE. LTD. Full time
Job Description

Roles and Responsibilities:

  • We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at 3XG PTE. LTD.
  • The successful candidate will be responsible for planning and executing menus in collaboration with other colleagues, managing ingredients that should be frequently available on a daily basis, and following the directions of the executive and sous chef.
  • This role requires a strong focus on ensuring adherence to all relevant health, safety, and hygiene standards, as well as suggesting new ways of presentation of dishes and procedures for optimizing the cooking process.
  • In addition, you will be responsible for giving attention to the productivity of the kitchen, including speed and food quality, and implementing measures to improve these areas.
Required Skills and Qualifications:

Key Requirements:

  • A diploma in a relevant field or qualification from a culinary school is required.
  • Past experience working in a similar role is essential, with a proven track record of success in a fast-paced kitchen environment.
  • Candidates must have completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2, and possess excellent listening and communication skills as well as multi-tasking abilities.
  • A passion for delivering great food and service is essential, as well as the ability to work well in a team environment.
  • Available to work shifts during weekends and holidays, candidates must also have a valid passport and be willing to travel overseas if required.
About Us:

At 3XG PTE. LTD., we are committed to providing exceptional dining experiences to our customers. Our team is dedicated to delivering high-quality cuisine, using only the freshest ingredients and adhering to strict health and safety standards.

Estimated Salary:

S$6,000 - S$8,000 per month, depending on experience and qualifications.



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