Sous Chef

Roles & ResponsibilitiesThe Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required.Responsibilities (Key Result Areas & Activities)· Assisting the Sous Chef in...

Job DescriptionThe Executive Sous Chef plays a pivotal role in maintaining the culinary excellence of our esteemed establishment, IRON CHEF F&B PTE. LTD. Reporting directly to the Head Chef or Senior Management, this exceptional individual oversees kitchen operations, ensuring seamless execution of menus and optimal customer...

Roles & Responsibilities Responsible for the shift operations Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions Ensure fast and efficient food are prepared for serving Train, Orientate ,guide and evaluate Line Chef Build and maintain a strong efficient team Schedule kitchen roster and deployment ...

The Sous Chef identifies priorities for each outlet and shift focusing on quality, cleanliness, sanitation, and running a smooth operation. The Sous Chef builds sales and profits, delivering on promises to our team, customers, suppliers, and to the community as well. The Sous Chef manages costs, team, and maintains accountability for achieving success in...

Roles & ResponsibilitiesThe Sous Chef identifies priorities for each outlet and shift focusing on quality, cleanliness, sanitation, and running a smooth operation. The Sous Chef builds sales and profits, delivering on promises to our team, customers, suppliers, and to the community as well. The Sous Chef manages costs, team, and maintains accountability for...

Job DescriptionOverviewWe are seeking an experienced Sous Chef to join our team at Marina Bay Sands. As a key member of the kitchen staff, you will be responsible for assisting the Head Chef and Sous Chef in ensuring the smooth operation of the kitchen.Key ResponsibilitiesAssist the Head Chef and Sous Chef in managing the kitchen and its staffOversee the...

Job OverviewEsora PTE. LTD., a one Michelin-starred Japanese Kappo fine dining restaurant, seeks an experienced Sous Chef to join our team.

Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides...

Job Summary:We are seeking a highly skilled and experienced Master Chef Coordinator to join our team at IRON CHEF F&B PTE. LTD.About the Role:The Master Chef Coordinator will be responsible for assisting the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning.Key responsibilities include managing kitchen staff,...

Job DescriptionWe are seeking an exceptional Executive Sous Chef to lead our culinary team at IRON CHEF F&B PTE. LTD.This is a dynamic and challenging role that requires a highly skilled and experienced professional who can drive innovation and excellence in the kitchen.About the RoleChef de Partie Responsibilities:Preparation and cooking of food to the...

At FOOL, we pride ourselves on creating a dynamic and playful atmosphere that challenges conventions. Working with us means being part of a team that values creativity, collaboration, and a passion for exceptional wines and food. We are seeking a Sous Chef to join our big family with an emphasis on a lively wine bar that focuses on modern European cuisine....

About Tung Lok SignaturesWe are a leading restaurant group that prides ourselves on serving high-quality dishes to our discerning customers.Job Title: Sous ChefSalary Range: SGD 60,000 - SGD 80,000 per annumJob DescriptionAs a Sous Chef at Tung Lok Signatures, you will be responsible for overseeing the kitchen operations and ensuring that all food is...

Job Title: Executive Sous ChefAbout Us: CAMBRIDGE @ HOLLAND PTE. LTD.Salary: SGD 55,000 - 65,000 per annumJob Description:Main ResponsibilitiesAs an Executive Sous Chef at CAMBRIDGE @ HOLLAND PTE. LTD., you will play a vital role in maintaining kitchen efficiency and supporting the team in delivering high-quality meals.Assist the Head Chef in preparing...

Sunset Hospitality Group, a leading multinational lifestyle hospitality company, is seeking an Executive Sous Chef Assistant to join its dynamic team. A OPERATIONS PTE. LTD.Job OverviewThis role is responsible for assisting the Sous Chef in creating new ideas and implementing them in their sections. The ideal candidate will have at least 4 years of kitchen...

Sous Chef (Conrad Singapore Orchard)The Sous Chef is responsible for planning and managing day-to-day culinary operations while upholding the high standards set by the hotel.What will I be doing?As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:PeopleSupervise all employees during set-up, service and...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking an experienced and talented Banquet Sous Chef to join our culinary team. The Banquet Sous Chef will work closely with the Director of Culinary to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort.Key Responsibilities The incumbent will...

Job Title: Executive Sous ChefAbout UsPOLAR PUFFS & CAKES PTE LTD is a dynamic company that offers a challenging and rewarding work environment.We are seeking an experienced and skilled Executive Sous Chef to join our team!SalaryThe estimated salary for this position is SGD 45,000 - 55,000 per annum, depending on experience.Job DescriptionAs an Executive...

Roles & ResponsibilitiesYou are passionate about food. You take the initiative to ensure quality food, service and ambiance to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.The Sous Chef will be in a position of considerable responsibility and trust. He/she will be responsible for the daily running of the...

Company DescriptionNovotel Bur Dubai is looking for a dynamic Sous Chef to join our team. Job DescriptionThe Sous Chef is expected to maintain quality, product consistency, food and labor cost controls and employee relations. This is achieved through the delegation of work to all kitchen personnel. Approach all encounters with guests and employees in a...

Roles & ResponsibilitiesSous Chef Job Responsibilities :-* Directs food preparations and collaborates with the Executive Chef.* Helps in the design of food and drinks menu.* Produces high quality plating, including both design and taste.* Oversees and supervises kitchen staff.* Assists with menu planning, inventory and mangement of supplies.Tell employers...