Executive Sous Chef
3 days ago
MOMENTUS HOTEL ALEXANDRA is seeking a skilled and experienced Executive Sous Chef to join our culinary team. As an Executive Sous Chef, you will play a key role in the preparation and production of high-quality food in our kitchen.
Key Responsibilities:
- To assist in the preparation of mise-en-place and production of food during operations time.
- To cook standard and/or à la carte dishes in accordance with the menu.
- To assist the Head Chef with special dishes.
- To maintain a clean and organized kitchen environment, adhering to health and safety standards.
- To work effectively as part of a team, providing support and guidance to junior staff members.
Requirements:
- Proven experience as a Sous Chef or equivalent position.
- Strong leadership and communication skills.
- Ability to work under pressure and meet deadlines.
- Familiarity with HACCP principles and food safety protocols.
- Excellent time management and organization skills.
Benefits:
- A competitive salary of £38,000 per annum.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
The estimated annual salary for this position is £38,000 based on industry standards and location.
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