Executive Sous Chef

16 hours ago


Singapore MARINA BAY SANDS PTE. LTD. Full time
About the Role

As an Executive Sous Chef at MARINA BAY SANDS PTE. LTD., you will have the opportunity to work in a fast-paced and dynamic environment, contributing to the success of our culinary team.

Job Description

We are seeking a highly skilled and experienced Executive Sous Chef to join our team. The successful candidate will be responsible for managing a section, preparing and cooking food to the highest standards, and developing and supervising Commis Chefs.

The ideal candidate will have a strong understanding of food hygiene and safety certification, as well as experience with Singapore MUIS Halal Quality Management System (HalMQ) policy.

Key Responsibilities
  • Manage a section with the assistance of Commis Chefs
  • Prepare and cook food to the restaurant's specific standards
  • Develop and supervise Commis Chefs on section
  • Awareness and implementation of waste controls
  • Section stock control and rotation
  • Completion of the cleaning schedule for the kitchen
  • Understand the functional administration of the restaurant
  • Detailed knowledge of the full menu
  • Team working
  • Compliance with legal requirements under the H&S act 1974 and food hygiene
  • Adherence to all policies, procedures, standards, specifications, guidelines, and training programs
  • Reporting of maintenance issues to the relevant parties
  • All restaurant and menu standards adhered to at all times
  • Food produced to the highest standards and to restaurant specification
  • Wastage kept to an absolute minimum
  • Stock items used in the correct order
  • Ability to give a detailed description of all dishes
  • All health and safety requirements met and documentation including cleaning schedules and temperature records completed
  • Full support given to Sous and Head Chef and colleagues
  • Smooth and efficiently run section, tasks completed in a timely manner
  • Regular and consistent training, coaching, and support given to Commis chefs
Requirements
  • Possess food hygiene and safety certification
  • Well-versed in Singapore MUIS Halal Quality Management System (HalMQ) policy
What We Offer

Salary: SGD $80,000 - SGD $100,000 per annum

We offer a competitive salary range of SGD $80,000 - SGD $100,000 per annum, commensurate with experience.



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