Sous Chef with a Passion for Culinary Excellence
6 days ago
As a seasoned Sous Chef, you will be responsible for leading the kitchen team to deliver exceptional culinary experiences. With a strong focus on quality and efficiency, you will ensure that our guests receive top-notch service and delicious meals.
Job Responsibilities:
- Craft innovative menus that showcase your creativity and skill.
- Manage inventory and maintain high standards of food safety and hygiene.
- Collaborate with the Head Chef to develop and implement new recipes and cooking techniques.
- Train and mentor junior staff members to enhance their skills and knowledge.
Requirements:
- Minimum 3 years of experience as a Sous Chef in a similar environment.
- Degree or certification in culinary arts or related field.
- Excellent leadership and communication skills.
- Able to work well under pressure and meet deadlines.
What We Offer:
A competitive salary range of SGD $45,000 - $60,000 per annum, depending on experience, plus benefits and opportunities for growth and development.
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