Effective Seafood Manager

1 day ago


Singapore beBeeDepartment Full time $4,000 - $6,000
Seafood Department Leader

The Seafood Department Leader oversees the daily operations of the seafood department. Responsibilities include managing staff, inventory, and customer service to maintain high product quality and cleanliness standards.


Key Responsibilities:
  • Department Management: Manage the seafood department including scheduling, training, and performance management.
  • Inventory Control: Monitor inventory levels and order supplies as needed to ensure availability of fresh products.
  • Food Safety: Maintain proper storage, handling, and display procedures for seafood products.
  • Customer Service: Assist customers with product selection, providing knowledge about seafood types, preparation, and cooking methods.

Qualifications:
  • Experience: Minimum 2-3 years in seafood management or a related field.
  • Knowledge: Knowledge of seafood products, preparation, and cooking techniques.
  • Leadership: Strong leadership and team management skills.
  • Communication: Excellent customer service and communication skills.



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