Seafood Processing Operations Manager

2 days ago


Singapore beBeeSeafood Full time $60,000 - $120,000
Seafood Processing Operations Manager

The Operations Manager - Seafood Processing is responsible for overseeing the day-to-day operations of a seafood processing plant.

This includes receiving, storing, processing, and shipping seafood products. The ideal candidate will have strong leadership skills, technical expertise, and exceptional problem-solving abilities.

  • Inventory Control: Manage inventory levels, track stock movements, and maintain accurate inventory records.
  • Cold Chain Management: Oversee the receipt, storage, and management of seafood products in cold rooms and freezer rooms.
  • Filleting and Processing: Manage the filleting, trimming, and processing of seafood products.
  • Production Planning: Plan and coordinate production schedules.
  • Quality Control: Ensure high-quality products that meet food safety regulations and industry standards.

Required Skills and Qualifications:

  • Hands-on Experience: Ability to work hands-on in the production area, filleting, trimming, and processing seafood products.
  • Familiarity with Inventory Management Systems: Knowledge of inventory management software and systems.
  • Freezer Room Management: Understanding of cold room and freezer room operations.
  • Filleting and Processing Techniques: Expertise in filleting, trimming, and processing seafood products.

Benefits:

  • Proven Experience in Seafood Processing: A proven track record in seafood processing is essential for this role.
  • Certifications: HACCP, FDA, GMP, or other relevant industry standards are highly desirable.
  • Knowledge of Food Safety Regulations: Understanding of regulations and standards related to food safety is crucial.

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