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Senior Seafood Operations Manager
3 weeks ago
Job Overview:
Seafood Processing SpecialistThis role entails overseeing the entire seafood processing operation, ensuring that all supplied items meet rigorous quality and safety standards. Key responsibilities include cleaning, cutting, slicing, and filleting fish, as well as stocking seafood supplies.
Key Responsibilities:
- Cleaning, cutting, slicing, and filleting fish and stocking seafood products.
- Ensuring strict quality and standards of all supplies.
- Understanding client requirements and delivering accordingly.
- Determining shelf life for stocked products.
- Maintaining cleanliness and hygiene of work areas and equipment.
- Minimizing wastage while cutting fish.
- Assisting clients with queries and solving issues.
- Delivering to chef requirements in restaurants.
- Verifying items received against client orders.
- Performing tasks delegated by supervisors.
Requirements:
- Knowledge of various fish cutting techniques.
- Good communication skills for interacting with clients.
- Able to use appropriate knives and tools for cutting fish.
- Basic knowledge on seafood cooking.
- Physically fit and able to lift boxed weights (20kg).
- Able to work weekends and public holidays.
Why Work with Us:
We are a leading company dedicated to providing exceptional services to our clients. If you are passionate about seafood processing and possess the necessary skills, we encourage you to apply for this exciting opportunity.
