Lead Kitchen Executive

**Executive Kitchen Lead - Master of Mala Flavors** Calling all culinary leaders who _live and breathe spice. _ We’re not just looking for a Head Chef, we’re looking for a kitchen commander, a flavor architect, and a team builder to lead our **Mala & Sichuan concept**into its next exciting chapter. If you’ve got the fire for bold flavors and the...

**Job Description**: The Kitchen Designer will be responsible for kitchen projects under his/her charge from inception to completion, which includes the initial design and cost proposal, preparation of presentation decks, Shop Drawings, involvement in presentation and project meetings, and handover. He/She will work with the Business Develpment Head to...

**Head Chef - Halal Kitchen** Curate Kitchen is in Expansion now! Whether you are starting your career or looking to move to the next level, a career at Curate Kitchen will broaden your reach and experience. We are looking for dedicated and passionate **Halal Chef **individuals to join our Operation and Culinary Team! **RESPONSIBILITY** - **Restaurant...

Seeking a motivated, proactive and adaptable **Kitchen Lead **to join our team. - Lead team in food-prep, cooking and packing of food - Able to work both independently and with kitchen team - Manage cooking schedule, kitchen housekeeping and stocktake of goods - Oversee cleanliness of kitchen and equipment **Requirements**: - Creative and able to...

**Job Description: Kitchen Operation Manager** Company: D’leecious Kitchen Pte Ltd Location: 202 Bedok South Ave 1, Singapore **Job Summary** The Kitchen Operations Manager at D’leecious Kitchen is responsible for managing all aspects of daily kitchen operations, from food preparation to customer service. This role requires a proactive, strategic...

Roles & ResponsibilitiesJob Scope & Responsibilities:Ensure smooth day-to-day kitchen operations Lead Research & Development (R&D) to create innovative, nutrition-focused recipes Manage and guide team members under your supervision, ensuring smooth kitchen operations Conduct inventory tracking to maintain stock levels, reduce waste, and ensure ingredient...

Reporting to the Executive Chef, the Central Kitchen Lead will assist in overseeing the daily operations of the central kitchen, ensuring the efficient production of high-quality food products in compliance with safety, hygiene, and regulatory standards. This role involves managing kitchen staff, maintaining inventory control, ensuring food production meets...

Assist in maintaining the entire kitchen operation - Monitor corporate catering daily order given by sales team - Preparing hot and cold dishes and executing request based on required specifications - Assisting in the planning and development of menus and recipes - Supervising, training and developing staff and ensuring consistency in work performance -...

Roles & Responsibilities Job Description Ensuring the cleanliness of dishes by using the dishwasher to wash dishes, pots, pans. To ensure all dishes, utensils, glass ware and kitchen equipment are clean and sanitized. Top up pantry supplies for staff pantry Maintain the cleanliness of the kitchen and staff pantry area by washing, sweeping and mopping daily....

Job DescriptionThe Sous Chef plays a crucial role in managing the kitchen operations, including food preparation, quality control, and presentation. This individual will work closely with the Head Chef to oversee the entire kitchen team during service, ensuring dishes are executed with precision, consistency, and artistry.Key Responsibilities:Manage kitchen...