Executive Kitchen Manager

6 days ago


Singapore beBeeSousChef Full time
Job Description

The Sous Chef plays a crucial role in managing the kitchen operations, including food preparation, quality control, and presentation. This individual will work closely with the Head Chef to oversee the entire kitchen team during service, ensuring dishes are executed with precision, consistency, and artistry.

Key Responsibilities:
  • Manage kitchen operations, including food preparation, quality control, and presentation
  • Lead the kitchen team during service, ensuring seamless execution of dishes
  • Uphold and enforce strict food safety and hygiene standards in accordance with regulations
  • Collaborate on menu development and seasonal offerings, incorporating Japanese and Italian ingredients
  • Train, mentor, and guide junior kitchen staff, fostering a disciplined yet collaborative kitchen culture
  • Monitor inventory levels, manage kitchen costs, and ensure minimal food wastage
Qualifications and Requirements

To be successful as a Sous Chef, you should possess the following qualifications and skills:

  • Minimum 5 years of experience in a professional kitchen, with at least 2 years in a leadership or sous chef role
  • Prior experience in fine dining or Michelin-starred restaurants is preferred
  • Strong foundation in Italian or Japanese cuisine
  • Passionate about seasonal ingredients, presentation, and culinary innovation
  • Able to work under pressure and lead a team with professionalism and calmness


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