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Senior Culinary Artist

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Job Title: Fish and Western Cuisine Specialist
Job Description :
Prepare and cook high-quality fish soup and Western-style dishes according to international culinary standards. Ensure consistency in taste, presentation, and portion control for all meals. Maintain a spotless and sanitary kitchen environment at all times, adhering to food safety regulations.
Handle food preparation including chopping, marinating, boiling, and grilling. Monitor inventory levels, assist with ordering, and ensure proper storage of ingredients.
Collaborate closely with the service team to ensure seamless operations during peak hours. Assist in menu development and contribute innovative dish ideas suitable for café customers.
Ensure proper use and maintenance of kitchen equipment. Uphold food safety, minimize waste, and practice cost-effective measures.
Required Skills and Qualifications :
  • Prior experience as a cook in Western cuisine or fish soup preparation is highly preferred.
  • Knowledge of fundamental kitchen operations and food safety practices.
  • Ability to work independently and as part of a team.
  • Willingness to work shifts, weekends, and public holidays.
  • Positive attitude, punctuality, and accountability.