Culinary Artiste and Executive Manager

3 days ago


Singapore beBeeCulinary Full time $48,000 - $72,000

Job Title: Culinary Artiste and Executive Manager

The role of Culinary Artiste and Executive Manager is a vital position in the kitchen, responsible for planning and directing food preparation and culinary activities. This includes revising menus or creating new ones that meet quality standards.

  • Plan and direct food preparation and culinary activities.
  • Revised menus or create new ones that meet quality standards.
  • Estimate food requirements and food/labor costs.
  • Supervise kitchen staff's activities.
  • Arrange for equipment purchases and repairs.
  • Recruit and manage kitchen staff.
  • Rectify arising problems or complaints.
  • Give prepared plates the final touch.
  • Perform administrative duties.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain time and payroll records.
  • Keep a positive and professional approach with coworkers and customers.
Key Responsibilities:

The key responsibilities of this role include:

  • Planning and preparing menus and recipes.

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