French Cuisine Kitchen Leader

Roles & ResponsibilitiesWe are looking for a sous-chef de cuisine to assist our Chef and supervice our kitchen staff in the expression of our cuisine.The sous-chef de cuisine will be responsible for delivering the menu with quality, precision, and control, training kitchen staff, collaborating with restaurant management when Chef is away, optimizing staff...

Job SummaryChef de partie is sought for a Michelin-starred French restaurant. The ideal candidate will have experience in a fast-paced kitchen environment and be able to maintain high standards of quality and consistency.Key Responsibilities• Station management and food preparation• Quality control and consistency• Working with sous chefs and chef de...

Roles & ResponsibilitiesChef de partie for garde manger / meat and fish station / PastryOnly Dinner service - Working hours 2pm onwards - 2 days off per week• Responsible of the station• Consitancy & quality control regarding Michelin star quality standards• Responsible of the food elaboration & wastage optimisation• Working alongside with the sous...

Join Saint Pierre on an exciting journey!Nestled in the heart of Marina Bay, near Fullerton is Saint Pierre—one of five 2 Michelin-Star Fine Dining and modern French restaurant in Singapore, with years of history in French fine dining excellence.Located at One Fullerton, Singapore, the French fine dining restaurant boasts one of the best views of the...

Roles & ResponsibilitiesSCOPEThe Chef de Cuisine will oversee the daily kitchen operations of the assigned restaurant. The incumbent should ideally possess knowledge and expertise in French Brasserie cuisine and is responsible for menu planning, recipe development and costing. He/She will be part of the new restaurant opening team and will lead and motivate...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen...

Roles & ResponsibilitiesSCOPEThe Chef de Cuisine will oversee the daily kitchen operations of the assigned restaurant. The incumbent should ideally possess knowledge and expertise in French Brasserie cuisine and is responsible for menu planning, recipe development and costing. He/She will be part of the new restaurant opening team and will lead and motivate...

Chef de Partie Position at AR RAYYAN CUISINE PTE. LTD.At AR RAYYAN CUISINE PTE. LTD., we are seeking a skilled Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality food and ensuring the smooth operation of our kitchen.Key Responsibilities:Prepare specific food items and meal...

Savory Cuisine Chef RoleWe are seeking a skilled Savory Cuisine Chef to join our team at SALT FLAKED PTE. LTD. in Roles & Responsibilities:Maintain the highest standards of food quality and presentation.Cut and portion meat, preparing ingredients and sauces.Cook food to order, ensuring dishes are consistently prepared to our high standards.Store ingredients...

Job Scope:At HONG LE KOREAN CUISINE PTE. LTD., we are seeking a detail-oriented Assistant Cook to join our kitchen team. The successful candidate will be responsible for ensuring the kitchen is maintained in an orderly manner and assisting Cooks in preparing and arranging food.Main Responsibilities:• Cleaning the kitchen area• Washing dishes and...

Roles & ResponsibilitiesWell Established French Brasserie since 2011, will be relocating to new location on Mohamed Sultan road and looking for CDP to be part of this new chapter with brand new kitchen. Showcasing authentic French cuisine . Join us to learn French techniques and French cuisine. Really amazing team working there, and willing to share...

Job SummaryWe are seeking a reliable and skilled Kitchen Assistant to join our team at HUNAN TRADITIONAL CUISINE PTE. LTD. As a key member of our kitchen staff, you will play a vital role in ensuring the smooth preparation and delivery of our dishes.Key Responsibilities* Assist the Cook with the preparation of meal ingredients, including washing, cleaning,...

Roles & ResponsibilitiesFrench brasserie restaurant since 2011, looking for Sous Chef de Cuisine to lead kitchen team and maintain food quality and food standard.As Sous Chef, you will be responsible for overseeing all aspects of kitchen operations to ensure the consistent delivery of high-quality French cuisine. Working closely with the Executive...

Roles & ResponsibilitiesResponsibilities:Mise en place for food service.Cut and portion meat.Prepare ingredients.Prepare sauces.Cook food.Cook staff meals daily.Store ingredients appropriately.Wash dishes, where needed.Maintain equipment, where needed.Check temperature of fridges.Advice Front of House on food allergies and intolerances.Be familiar with...

Executive Chef Job Description at Steel Ally Resources PTE. LTD.We are seeking a skilled Culinary Team Leader to join our team at Steel Ally Resources PTE. LTD. as an Executive Chef. The successful candidate will be responsible for leading our kitchen team in preparing and serving high-quality northwest cuisine dishes.Main Responsibilities:1. Menu Planning...

Roles & ResponsibilitiesThe job of Chef De Cuisine is executed satisfactorily when: Standard recipes are developed and written. New dishes and products are developed. Outstanding culinary technical skills are maintained. Profitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where...

Roles & ResponsibilitiesWell Established French Brasserie since 2011, just relocate to new location on Mohamed Sultan road and looking for Commis and Demi Chef to be part of this new chapter with brand new kitchen. Showcasing authentic French cuisine . Join us to learn French techniques and French cuisine. Really amazing team working there, and willing to...

As a valued member of Auntie's Kitchen Pte. Ltd.'s management team, we are seeking a highly skilled Executive Kitchen Manager to oversee the operations of our kitchen department. The ideal candidate will have a proven track record of successfully leading a team and ensuring the highest standards of food quality and service are maintained.Key...

Job Description:Key Responsibilities:Specialize in preparing high-quality Indian cuisine dishes.Adapt to a fast-paced kitchen environment.Manage pressure and maintain food quality.Develop efficiency without compromising dish quality.Requirements:Strong culinary skills with a focus on Indian cuisine.Ability to work effectively in a team environment.Excellent...

Job Summary:We are seeking an experienced Executive Chef - Italian Cuisine to join our team at The Supreme HR Advisory Pte Ltd. As a key member of our kitchen team, you will be responsible for maintaining high standards of food preparation and service. Your expertise in Italian cuisine will be essential in delivering exceptional dining experiences for our...