Chef de Partie at Michelin Star French Restaurant

Roles & ResponsibilitiesChef de partie for garde manger / meat and fish station / PastryOnly Dinner service - Working hours 2pm onwards - 2 days off per week• Responsible of the station• Consitancy & quality control regarding Michelin star quality standards• Responsible of the food elaboration & wastage optimisation• Working alongside with the sous...

Roles & ResponsibilitiesWe are looking for an ambitious and talented Senior Chef De Partie to join our team at Zén in Singapore.Zén is the sister restaurant to 3-Michelin star Frantzén in Stockholm. The tasting menu is carefully curated and based on both local and world-class delicacies. Guest can expect the finest ingredients sourced from the region and...

Roles & ResponsibilitiesJob Descriptions As a Chef De Rang, the incumbent will be assisting the Restaurant Manager in the day-to-day functions of the restaurant. A Chef De Rang should be proactive and methodical, dispensing their duties with a smile to ensure that they provide efficient and excellent service to the guests at all times. The incumbent will...

Roles & ResponsibilitiesNestled within the iconic Esplanade - Theatres on the Bay, Labyrinth is a one Michelin-starred culinary gem helmed by Chef-Owner LG Han. Renowned for its innovative approach, Labyrinth delves into Singapore's rich culinary heritage, reimagining long-lost dishes with a contemporary twist.At Labyrinth, we believe in fostering a...

Roles & ResponsibilitiesAre you passionate about the art of cooking and the exquisite flavors of crab cuisine? Do you thrive in an environment where the star ingredient is celebrated in all its glory? If so, we invite you to become a vital part of our culinary team at Ministry of Crab, located in the bustling Dempsey district of Singapore.Ministry of Crab is...

Roles & Responsibilities1. Positions:● Chef de partie● Junior Sous Chef2. Job Description:The chef from a Michelin 3-star restaurant in San Francisco is opening an authentic Korean cuisine restaurant in Singapore, located within an automotive manufacturing facility in Jurong. We are currently seeking a talented and dedicated individual to join our...

Roles & ResponsibilitiesIn restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Head chefs are often employed to assist these executive chefs in their operations, and a senior head chef often has the highest responsibility of all chefs. This...

Roles & ResponsibilitiesJob Title: Chef de PartieLocation: 5 Kadayanallur Street, Beside Maxwell MRTJob Type: Full-timeAbout Us: Lavi is a Mexican tapas restaurant bar which showcases contemporary small plates with international flair.Position Overview: We are looking for a talented and dedicated Chef de Partie to join our culinary team. The ideal candidate...

Roles & ResponsibilitiesWe are looking for a sous-chef de cuisine to assist our Chef and supervice our kitchen staff in the expression of our cuisine.The sous-chef de cuisine will be responsible for delivering the menu with quality, precision, and control, training kitchen staff, collaborating with restaurant management when Chef is away, optimizing staff...

Roles & ResponsibilitiesLocation Downtown Core, Central RegionSalary RANGE $2,500 - $3,500Job Type Full TimeDescriptionThe Heyco is the holding company managing a few restaurants around Singapore, South Side Keppel, SKOSH etc.We are on the lookout for chef de partie!Chef De PartieThe main responsibilities and tasks of this position are as listed below, but...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Roles & ResponsibilitiesSCOPEThe Chef de Cuisine will oversee the daily kitchen operations of the assigned restaurant. The incumbent should ideally possess knowledge and expertise in French Brasserie cuisine and is responsible for menu planning, recipe development and costing. He/She will be part of the new restaurant opening team and will lead and motivate...

Roles & ResponsibilitiesJob Highlights Career Development Opportunities Duty Meals, Birthday Leave and Flexible benefits Complimentary Room Nights Discounted Room and Dining RatesWe are looking for Chef de Partie to join our Fun and Vibrant team.As a Chef de Partie, we rely on you to Supervise and control the work of the kitchen personnel in your...

Roles & ResponsibilitiesLiberte HR is partnered with an international 5-star hotel located in the heart of Orchard Road.They are looking to hire a Chef de Partie for their hotel across their banquet, lounge and buffet team, as well as signature Italian restaurant.Responsibilities: Prepare food efficiently, economically, and hygienically according to...

Roles & ResponsibilitiesJob DescriptionsWe are seeking a skilled and experienced Chef de Partie to join our kitchen team. As a Chef de Partie, you will manage a specific section of the kitchen, ensuring high-quality dishes are prepared according to the restaurant’s standards. The ideal candidate will have a passion for food, strong leadership skills, and...

Roles & ResponsibilitiesCome join us to express your Andaz as Chef de Partie if the following describes you.You have the passion for providing fresh and inspiring experience through F&B offerings that reflects the hotel’s focus on quality. You are service-oriented, one who enjoys interacting with guests and always strive to delight your guests’ taste...

Roles & ResponsibilitiesSCOPEThe Chef de Cuisine will oversee the daily kitchen operations of the assigned restaurant. The incumbent should ideally possess knowledge and expertise in French Brasserie cuisine and is responsible for menu planning, recipe development and costing. He/She will be part of the new restaurant opening team and will lead and motivate...

Roles & ResponsibilitiesWe are seeking a skilled and passionate Chef De Partie to join our culinary team at our casual dining restaurant in Singapore. As Chef De Partie, you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to our guests' dining experience.Work Location: In person @ Bukit...

Roles & ResponsibilitiesJigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore.A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprise of four cocktail bars and three restaurants.Cocktail Bars:· Jigger & Pony (#1 Asia’s 50 Best Bars 2020, #9 World’s 50 Best Bars 2020)·...

Roles & ResponsibilitiesThe Palawan @ SentosaThe Palawan @ Sentosa is the Shangri-La Group’s first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating...