Chef de Cuisine

Roles & ResponsibilitiesWe are looking for a sous-chef de cuisine to assist our Chef and supervice our kitchen staff in the expression of our cuisine.The sous-chef de cuisine will be responsible for delivering the menu with quality, precision, and control, training kitchen staff, collaborating with restaurant management when Chef is away, optimizing staff...

Roles & ResponsibilitiesShangri-La Rasa Sentosa, SingaporeWe are looking for a Chef de Cuisine (Italian Cuisine) to join our team!As the Chef de Cuisine, we rely on you to: Maintain a high standard of all food preparation, service, and hygiene in the Kitchen Be responsible for the food production and general supervision of the outlet Maximize...

Job SummaryChef de partie is sought for a Michelin-starred French restaurant. The ideal candidate will have experience in a fast-paced kitchen environment and be able to maintain high standards of quality and consistency.Key Responsibilities• Station management and food preparation• Quality control and consistency• Working with sous chefs and chef de...

Roles & ResponsibilitiesJob Summary:The Chef de Cuisine is responsible for leading and managing the culinary team to deliver an exceptional dining experience. This role involves overseeing menu planning, food preparation, inventory management, and ensuring compliance with health and safety standards. The individual will collaborate with other departments to...

Roles & ResponsibilitiesChef de partie for garde manger / meat and fish station / PastryOnly Dinner service - Working hours 2pm onwards - 2 days off per week• Responsible of the station• Consitancy & quality control regarding Michelin star quality standards• Responsible of the food elaboration & wastage optimisation• Working alongside with the sous...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in accordance with the hotel’s standards and financial goals. The Chef (Indian / Malay Cuisine) is responsible to assist the Sous Chef / Chef de Cuisine in managing the assigned kitchen operation in accordance with the hotel’s standards and financial...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesThe Chef de Cuisine will oversee the culinary operations of the Resort’s Speciality restaurant, including menu development, food preparation, and people development. Working with the Director of Culinary, the incumbent will be responsible for developing menus and food concepts which reflect the...

Roles & ResponsibilitiesThe Palawan @ SentosaThe Palawan @ Sentosa is the Shangri-La Group’s first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating...

Roles & ResponsibilitiesChef de Cuisine Responsibilities: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. Stocktaking...

Roles & ResponsibilitiesAre you passionate about the art of cooking and the exquisite flavors of crab cuisine? Do you thrive in an environment where the star ingredient is celebrated in all its glory? If so, we invite you to become a vital part of our culinary team at Ministry of Crab, located in the bustling Dempsey district of Singapore.Ministry of Crab is...

Roles & ResponsibilitiesNew concept Coming in December 2024Monday to Friday : Breakfast & lunch onlySaturday & Sunday OFFIn house staff meal includedMedical insurrance includedSous chef skills requirements according to in house policies, at leat 5 years of experienceAssisting the chef de cuisine for all the key tasksApply for interviewTell employers what...

Roles and ResponsibilitiesAt SENTOSA BEACH RESORT PTE LTD, we require an experienced Chef de Cuisine to oversee the culinary production and team in our esteemed Italian outlet.The ideal candidate will have a proven track record of maintaining high standards in food preparation, service, and hygiene, as well as experience in leading a culinary production team...

Roles & ResponsibilitiesChef De PartieSalary: $2,800-$3,500 Location: Bukit Timah (Nearest MRT - Tan Kah Kee / Botanic Garden)Working Days and Timing: 5.5 Days per week rosterJob Descriptions: To maintain a high standard of all food preparation and service in the kitchen according to the required standards Ensure accurate and consistent cook practice and...

Roles & ResponsibilitiesChef de Partie (Pre-Opening)Introduction:Nestled in the charming neighborhood of Joo Chiat, our pre-opening tapas Spanish restaurant is set to bring the vibrant flavors and rich culinary traditions of Spain to the heart of Singapore. Alongside a curated selection of drinks, our menu will feature a variety of Spanish cuisine designed...

Roles & ResponsibilitiesJigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore.A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprise of four cocktail bars and three restaurants.Cocktail Bars:· Jigger & Pony (#1 Asia’s 50 Best Bars 2020, #9 World’s 50 Best Bars 2020)·...

Roles & ResponsibilitiesSCOPEThe Chef de Cuisine will oversee the daily kitchen operations of the assigned restaurant. The incumbent should ideally possess knowledge and expertise in French Brasserie cuisine and is responsible for menu planning, recipe development and costing. He/She will be part of the new restaurant opening team and will lead and motivate...

Roles & ResponsibilitiesYou will be responsible to assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Basic Knowledge of kitchen hygiene practices and occupational health and safety standards. Good Guest Relations Skills Weigh and measure designated...

Panama PTE. LTD. Seeking Sous ChefAs a prominent French brasserie restaurant, we are looking for a seasoned Sous Chef de Cuisine to lead our kitchen team and uphold the highest standards of food quality and presentation.The successful candidate will be responsible for overseeing all aspects of kitchen operations, working closely with the Executive Chef/Owner...

Roles & ResponsibilitiesMust be able to work under pressure Planning of kitchen Schedule and logistic mattersOverlooking daily operations and functionsAble to run independently with little supervision with small team of cooks under his wingAble to take ownership / responsibility with the absent of Jr. Sous / Sous ChefMAIN QUALIFICATION / EXPERIENCE / SKILL...

Roles & ResponsibilitiesJob Title: Chef de PartieLocation: 5 Kadayanallur Street, Beside Maxwell MRTJob Type: Full-timeAbout Us: Lavi is a Mexican tapas restaurant bar which showcases contemporary small plates with international flair.Position Overview: We are looking for a talented and dedicated Chef de Partie to join our culinary team. The ideal candidate...