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Banquet Service Lead

2 weeks ago

Singapore beBeeLeadership Full time $40,000 - $60,000

Join our team of experts and take on the role of Banquet Captain. In this dynamic position, you will be responsible for supporting the Banquet Team Leader in coordinating banquet operations and ensuring every function is executed with precision and service excellence.

Key Responsibilities:
  • Assist the Banquet Team Leader in coordinating banquet operations as assigned by the Assistant Banquet Manager or Director of Banquet Operations
  • Lead by example and inspire the service team to deliver warm, attentive, and seamless service at every event
  • Set up banquet rooms with all necessary equipment according to function specifications
  • Ensure mise-en-place is in place and service areas are immaculate before, during, and after events
  • Confidently serve food and beverages according to luxury service standards
  • Collaborate with kitchen and service teams to ensure timely execution and guest satisfaction
Requirements:
  • Minimum of 1 year of service experience in a luxury hotel or Michelin restaurant
  • Demonstrates extensive F&B service and operations expertise with a strong emphasis on VIP customer service
  • Skilled in building and maintaining relationships across departments and with guests
  • The ability to multitask and prioritize is also essential for this position
What We Offer:
  • A culture built on mutual respect and growth opportunities
  • Best-in-industry training and development programs
  • Complimentary stays at Four Seasons properties (based on availability)
  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
Additional Information:

This position requires a person with a flexible schedule and the ability to work on a rotating shift basis, including weekends and holidays.