Banquet Service Professional

2 weeks ago


Singapore beBeeAttendant Full time $1,800 - $2,500
Job Description:

As a banquet attendant, you will be responsible for setting up and serving meals in a hotel or restaurant environment. This includes preparing equipment, managing beverage sequences, and conducting canapé and cocktail services.

Key Responsibilities:
  • Setup and service for breakfast, lunch, and dinner
  • Prepare equipment and manage BOH requirements
  • Manage types of beverage sequence of service
  • Conduct and perform canapés/cocktail service
  • Brew coffee for manual and machines
  • Acquire basic F&B Banquets knowledge
  • Read and understand F&B Requirement from BEOs
  • Conduct effective operations briefing for casuals (up to 10 casuals)
  • Align with MBS compliance
Required Skills and Qualifications:
  • Secondary education preferred
  • Minimum 1 year experience in customer service/guest contact roles, preferably in a hospitality organization
  • Ability to lead by example with honesty and integrity
  • Ability to exceed guest expectations
  • Ability to analyze and improve process and procedures
  • Ability to interact and solve opportunities with employees and guests
  • Ability to adapt and take advantage of different working environments
Benefits:

Marina Bay Sands is committed to building a diverse, equitable, and inclusive workforce, providing equal opportunities as we grow our talent base.

Seniority Level:

Entry level



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