
Banquet Executive
5 days ago
**Role**
To assist and manage the banquet and serving team within the hotel and ensure that the highest standard of service and food is provided at all time.
**Responsibilities**
- To assist with the complete set up and breakdown of the banquet area.
- To build and maintain good client relationship and rapport.
- To actively brainstorming or creative ideas in banquet set up and services to clients.
- To follow-up on enquiries and complaints promptly when referred to.
- Experience in supervising Banquet Venue Staff
- To deliver professional and quality F&B services to clients.
- Excellent Interpersonal and communication skills.
- To manage all Banquet assets and inventory.
- To carry out any other duties and responsibilities that may be assigned from time to time by the Management.
**Requirements**:
- Minimum GCE ‘O’ level, Higher NITEC in Hospitality Operations preferred.
- At least 1 year of working experience in Food & Beverage or Hospitality sector.
- Proficiency in computer skills (Microsoft Excel, Microsoft Word)
Shift works including weekends and public holidays
- Excellent communication and interpersonal skills.
- Presentable with a cheerful and pleasant personality.
- Strong communication skills,
A good team player and demonstrates high initiative.
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