
Banquet Operations Executive
2 days ago
**Responsibilities**
- Support the Banquet Operations Manager in the day-to-day operations
- Ensures all banquet equipment are in good working condition and reports defects for repair or replacement.
- Assist in the smooth execution of service in Banquets, offering the highest level of service and professionalism
- Ensure compliance to food safety and hygiene standards
- Other ad-hoc operational duties and responsibilities as and when assigned
**Requirements**:
- Diploma in Hotel Management/Food & Beverage or equivalent with at least 3 years’ relevant experience, prior work experience in Banquet will be advantageous
- Team player, good problem solver who thinks outside-the-box in difficult situations
- Ability to work well under pressure in a fast paced environment handling multiple tasks
- Excellent interpersonal and communication skills, strong organizational and problem solving ability
- Resourceful and high level of attention to detail
- Able to work on rotating shifts and on weekends as well as public holidays
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