Executive Chef for Chinese Banquet Operations

IHG Hotels & Resorts' first voco hotel in South East Asia is now open on Singapore’s world-famous Orchard Road! voco® Orchard Singapore provides guests with the world-renowned voco experience from the moment they walk through its doors. Famed to be hotels to count on, yet different enough to be fun, voco hotels are unstuffy hotels where people feel...

**Main Duties and Key Responsibilities**: - Responsible for managing day-to-day kitchen operations, particularly for Chinese banquet and large-scale event catering. - Plan, prepare, and execute Chinese banquet menus in accordance with event requirements and quality standards. - Supervise kitchen staff and ensure duties are performed to expected standards. -...

Main Duties and Key Responsibilities: Responsible for managing day-to-day kitchen operations, particularly for Chinese banquet and large-scale event catering. Plan, prepare, and execute Chinese banquet menus in accordance with event requirements and quality standards. Supervise kitchen staff and ensure duties are performed to expected standards. Maintain...

Main Duties and Key Responsibilities: Responsible for managing day-to-day kitchen operations, particularly for Chinese banquet and large-scale event catering. Plan, prepare, and execute Chinese banquet menus in accordance with event requirements and quality standards. Supervise kitchen staff and ensure duties are performed to expected standards. Maintain...

**Main Duties and Responsibilities** We are seeking an experienced and talented Banquet Sous Chef to join our culinary team. The Banquet Sous Chef will work closely with the Director of Culinary to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort. **Key Responsibilities** - The incumbent will assist the...

Chinese chefs are responsible for overseeing the production of Chinese cuisine for restaurants and banquets. Chinese chefs may prepare a wide variety of Chinese menu items, including rice, noodle, soup, vegetable, and meat dishes. The Chinese chef may also have to make necessary food purchases. Thus, he or she should be good at evaluating the quality of food...

**Singapore*** **PARKROYAL on Beach Road, Singapore*** **Food & Beverage*** **Job Grade**: Full Time As part of Pan Pacifc Hotels Group, PARKROYAL on Beach Road, a 346-room hotel, is perfectly located for business and leisure travellers in the city centre of downtown Singapore. Relax and enjoy world-class restaurants, shopping and business convention...

Job DescriptionMain duties and key responsibilities for the Chinese Banquet Sous Chef position include:Managing day-to-day kitchen operations, specifically for Chinese banquet and large-scale event catering.Planning, preparing, and executing Chinese banquet menus in accordance with event requirements and quality standards.Supervising kitchen staff to ensure...

The Executive Chef forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food and Beverage operation within the Hotel. The Executive Chef ensures the smooth running of the kitchen departments, maintaining the hotel’s quality of product and service to all the various restaurants, bar,...

**Diwei Chinese Restaurant **is looking for an excellent Head Chef to join and lead our Chinese Teochew Restaurant. A fine talented personnel in this industry, we promise room for career enhancement. **Responsibility**: - Producing self made quality and premium Chinese food and desserts - To run, supervise and manage daily kitchen operations...