Experienced Chinese Kitchen Manager Wanted

6 days ago

Singapore beBeeSousChef Full time
Job Description

Main duties and key responsibilities for the Chinese Banquet Sous Chef position include:

  • Managing day-to-day kitchen operations, specifically for Chinese banquet and large-scale event catering.
  • Planning, preparing, and executing Chinese banquet menus in accordance with event requirements and quality standards.
  • Supervising kitchen staff to ensure duties are performed to expected standards.
  • Maintaining an adequate stock of materials required for food preparation.
  • Monitoring food usage to minimize waste and control food costs.
  • Coordinating with Banquet and F&B teams to ensure smooth service during events.
  • Maintaining kitchen hygiene and sanitation standards in accordance with regulations.
  • Performing opening and closing duties as specified.
Required Skills and Qualifications
  • At least 5 years' experience in a similar capacity.
  • Possession of NTC 2 certification in food preparation is preferable.
  • Strong knowledge of Chinese cuisine and banquet kitchen operations.
  • Able to perform under pressure in a fast-paced environment, including weekends and public holidays when events are held.
Benefits and Opportunities

This role offers a unique opportunity to work in a dynamic environment and develop skills in Chinese banquet cuisine and kitchen management.

How to Succeed

To succeed in this role, candidates should have strong leadership skills, be able to multitask, and possess excellent communication skills.

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