Chinese Banquet Sous Chef

The Sous Chef - Banquet assists the Head Chef in managing all culinary aspects of banquet and event services at Tanah Merah Country Club. This role involves coordinating large-scale food preparation, supervising kitchen staff, ensuring high-quality food production, and maintaining safety and hygiene standards to deliver exceptional dining experiences during...

**Main Duties and Responsibilities** We are seeking an experienced and talented Banquet Sous Chef to join our culinary team. The Banquet Sous Chef will work closely with the Director of Culinary to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort. **Key Responsibilities** - The incumbent will assist the...

**Main Duties and Key Responsibilities**: - Responsible for managing day-to-day kitchen operations, particularly for Chinese banquet and large-scale event catering. - Plan, prepare, and execute Chinese banquet menus in accordance with event requirements and quality standards. - Supervise kitchen staff and ensure duties are performed to expected standards. -...

Main Duties and Key Responsibilities: Responsible for managing day-to-day kitchen operations, particularly for Chinese banquet and large-scale event catering. Plan, prepare, and execute Chinese banquet menus in accordance with event requirements and quality standards. Supervise kitchen staff and ensure duties are performed to expected standards. Maintain...

Roles & ResponsibilitiesThe Sous Chef – Banquet assists the Head Chef in managing all culinary aspects of banquet and event services at Tanah Merah Country Club. This role involves coordinating large-scale food preparation, supervising kitchen staff, ensuring high-quality food production, and maintaining safety and hygiene standards to deliver exceptional...

**Job Responsibilities include, but not limited to** - To ensure that all mise en place is fresh and checked daily according to business. - To train all chefs to the standard set by the Chinese Head Chef/Sous Chef. - To cook and serve lunch and dinner. - To ensure that all dishes are cleanly presented on time based on standards set by the Chinese Head...

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To work with the Executive Chef, Executive Sous Chef & Chef De Cuisine with the interest of improving standards and profitability of his section or outlet: - Must be well versed in North Indian & South Indian Cuisines and able to prepare a variety of Indian dishes using traditional & Modern Techniques - Maintain good communication within his department. -...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine / Executive Sous Chef in managing the Kitchen as a successful independent profit center, ensuring maximum guest...

A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in command, he/she has a large amount of responsibility in the kitchen. **Responsibilities**: - Work with the executive chef to produce diversified menus in accordance...