Chef de Partie/ Junior Sous Chef

1 week ago


Singapore TANGLIN CLUB Full time

**Job Responsibilities include, but not limited to**
- To ensure that all mise en place is fresh and checked daily according to business.
- To train all chefs to the standard set by the Chinese Head Chef/Sous Chef.
- To cook and serve lunch and dinner.
- To ensure that all dishes are cleanly presented on time based on standards set by the Chinese Head Chef/Sous Chef.
- To order stores for the required daily business and to follow up on the correct order in food stock sheets every night.
- To comply with the health, safety, hygiene and fire regulations set by the Club.
- To comply with instructions and train all trainees in your section based on standards set by the Chinese Head Chef/Sous Chef.
- Any other duties as assigned by the Chinese Head Chef/Sous Chef.


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