Assistant Banquet Manager

2 days ago

Singapore ROYAL CUISINE GROUP PTE. LTD. Full time

Assistant Banquet Manager is responsible for the daily ballroom operations. The purpose of this position is to lead the daily Banquet operations including overall quality, service and service staff performance.

**ESSENTIAL DUTIES AND RESPONSIBILITIES **include the following. Other duties may be assigned.
- Ensure the smooth daily operation of the banquet department as well as all banquet bar services
- Responsible for daily operation by managing on the floor
- Review all banquet event orders to ensure proper set-ups are in place and correct
- Responsible for critically assessing procedures, policies, and methods of operation and alter them where necessary
- Responsible for ensuring that all equipment, fixtures, and furniture of the department are kept in good supply and in the best repair possible
- Maintain and ensure that all function information is kept up to date with respect to all changes and/or revisions
- Actively develop and maintain a safety culture within the department and ensure departmental adherence to and awareness of workplace safety standards
- Contribute to a positive work environment and ensure all concerns are communicated to Banquet Management in timely fashion

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