
Culinary Operations Manager in Training
1 week ago
As a Culinary Operations Manager in Training, you will gain expertise in overseeing daily kitchen operations, including supervision of staff and food production.
- Develop skills in Daily Inventory Management and stock control to optimize restaurant performance.
- Ensure total quality and quantity of food prepared from assigned sections by maintaining high culinary standards.
- Maintain cleanliness and tidiness of the kitchen with all assigned staff, adhering to safety and hygiene regulations.
- Evaluate wastages and develop strategies to minimize food waste without compromising food quality.
- Train staff in their duty areas to produce high-quality food served at competitive prices.
- Contribute to staff retention and stability in assigned sections by fostering a positive work environment.
- Maintain equipment in good working condition and service them to meet restaurant standards.
· Prior experience in a restaurant or related establishment is highly desirable
· Ability to work in a fast-paced environment with strong multitasking skills
· Good team player with excellent interpersonal and leadership skills
· Minimum 2 years of experience in various kitchens with skills focus on Western cuisine
· Hold a culinary Diploma from a known institution or equivalent
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