
Culinary Operations Manager
7 days ago
Our organization is seeking a highly skilled and experienced Culinary Operations Manager to lead our dynamic culinary team. This key role involves planning, coordinating, and executing menu development, inventory management, and supply chain logistics.
Responsibilities:
- Promote a culture of excellence in food preparation, presentation, and safety standards.
- Maintain accurate inventory records and manage stock levels to ensure adequate supplies without overstocking.
- Cultivate strong relationships with suppliers to negotiate optimal pricing and service agreements.
- Collaborate with the culinary team to plan menus that meet nutritional guidelines and cater to diverse dietary needs.
- Develop and implement effective training programs to enhance staff skills and knowledge.
Requirements:
- Proven track record in culinary operations management.
- Excellent leadership, communication, and problem-solving skills.
- Familiarity with local health codes and regulations.
- Able to work in a fast-paced environment with multiple priorities.
Benefits:
- Competitive salary and benefits package.
- Ongoing training and professional development opportunities.
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