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Leading Cafeteria Operations
2 weeks ago
Job Title: Cafeteria Operations Manager
">- As a key member of our organization, the successful candidate will oversee daily cafeteria operations to ensure high standards of food quality, hygiene, and customer service are maintained.
- The ideal candidate will have expertise in managing large-scale cafeteria or food service operations and be responsible for developing strategic plans to enhance food service offerings, operational efficiency, and customer satisfaction.
- Key responsibilities include monitoring and optimizing inventory, procurement, and supplier relationships to control costs and ensure supply chain reliability, leading, training, and mentoring kitchen and service teams to deliver consistent high-quality meals and experiences.
- Additionally, the role requires effective management and reporting on the cafeteria's financial performance, budgeting, and forecasting as well as identifying and implementing cost-saving initiatives without compromising quality.
- Collaboration with chefs and nutritionists to design balanced appealing menus that meet the needs of various customer profiles is also an essential part of this role.
- Candidates should have at least 3 years of experience, a proven track record in managing large-scale cafeteria or food service operations, excellent leadership, communication, and problem-solving skills, and familiarity with local food safety regulations and best practices.
