Cafeteria Operations Director

Job Overview">A high-performing operations leader is required to oversee daily cafeteria operations, ensuring exceptional standards in food quality, safety and customer satisfaction.">Key Responsibilities:">Develop and implement strategic plans to enhance food service offerings and operational efficiency">Monitor and optimize inventory, procurement, and...

Cafeteria Operations Manager PositionWe are seeking a seasoned Cafeteria Operations Manager to oversee the daily operations of our cafeteria. This role is ideal for individuals with supervisory experience in food and beverage (F&B) services. ResponsibilitiesDaily Operations Management: Ensure seamless service by overseeing table seating, reservations, guest...

Job Description:Cafeteria managers are responsible for overseeing the daily operations of a cafeteria. Their primary goal is to ensure that customers receive high-quality service and that employees are motivated and productive.Key Responsibilities:Delegating tasks and supervising business activitiesHiring, training, and coaching employees to provide...

Sr ManagerThis is a senior management position responsible for overseeing daily operations of the cafeteria. Sr manager will ensure high standards in food quality, hygiene, and customer service.Key ResponsibilitiesOperations & Strategy: Develop and implement plans to improve food service offerings, operational efficiency, and customer satisfaction.Leadership...

Key Position Summary This is a high-profile role in our organization that involves overseeing daily cafeteria operations to ensure the highest standards of food quality, hygiene, and customer service are maintained. Main Responsibilities: We are looking for someone with expertise in managing large-scale cafeteria or food service operations who can...

Job SummaryCafeteria Service Assistants are key team members who provide exceptional customer service and maintain the smooth operation of our cafeterias. They work in a fast-paced environment, interact with guests, and ensure high-quality control.Key Responsibilities:Respond to customers' inquiries and offer information on menu options.Prepare and serve...

Leading Cafeteria Team">As a Cafeteria Supervisor, you will be responsible for overseeing daily operations to ensure efficient service. This role involves leading, training and motivating the team to deliver exceptional customer experiences.Key Responsibilities:Oversight of day-to-day cafeteria operationsLeadership and guidance of the teamMaintenance of high...

**JOB SUMMARY**: Under the general guidance of the General Manager, the Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable Food and Beverage operations and high quality products and service levels. As Executive Chef you are expected to provide training for all...

**About Stamford American International School** As a leading international school in Singapore, Stamford American International School (Stamford American) caters to students aged 2 months to 18 years old. With students from 79 countries and over 3000 students across two state-of-the-art campuses, we offer a dynamic educational journey emphasizing student...

**Overall Job Objectives** - Overall in-charge of the kitchen department in the Cafeteria/F&B outlet, ensuring the preparation of high quality meals in accordance to company standards, menu specifications, and production schedules while meeting required safety, hygiene and quality standards. **Core Responsibilities** - Responsible for overseeing the...