
Cafeteria Director
1 week ago
Job Description:
Cafeteria managers are responsible for overseeing the daily operations of a cafeteria. Their primary goal is to ensure that customers receive high-quality service and that employees are motivated and productive.
Key Responsibilities:
- Delegating tasks and supervising business activities
- Hiring, training, and coaching employees to provide excellent customer service
- Resolving conflicts or complaints from customers and employees
- Monitoring store activity and ensuring it is properly provisioned and staffed
- Analyzing information and processes to develop more effective strategies
- Establishing and achieving business objectives
- Maintaining a clean and tidy environment, including signage and displays
- Generating reports and presenting information to upper-level managers or other parties
- Ensuring staff members follow company policies and procedures
Requirements:
- Bachelor's degree in business, management, or related field
- Strong understanding of business management, financial, and leadership principles
- Excellent communication, interpersonal, leadership, coaching, and conflict resolution skills
- Time and project management skills
- Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies
Preferred Skills:
- Coaching
- Management Skills
- Leadership
- Microsoft Office
- Microsoft Excel
- Assessing
- Interpersonal Skills
- Conflict Resolution Skills
- Attentive
- Accounting
- Project Management
- Team Player
- Customer Service
- Scheduling
- Food Service
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