
Fish/Seafood Processing Operations Lead
1 week ago
Job Opportunity:
We are seeking a seasoned professional to lead our fish/seafood processing operations.
Key Responsibilities:
- Manage inventory levels, track stock movements, and ensure accurate records.
- Oversight of seafood products in cold rooms and freezer rooms.
- Plan and coordinate production schedules for maximum efficiency.
- Evaluate and implement quality control measures to deliver high-quality products.
- Lead, train, and develop a team of production workers, supervisors, and support staff.
- Ensure compliance with food safety regulations.
Tech Requirements:
- Familiarity with inventory management software and systems.
- Knowledge of cold room and freezer room operations.
- Expertise in filleting, trimming, and processing seafood products.
Desirable Skills:
- Proven experience in seafood processing.
- Certifications in HACCP, FDA, GMP, or other relevant industry standards.
- Understanding of food safety regulations.
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