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Full Time Kitchen Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at SYIP CAFE PRIVATE LIMITED. As a key member of our culinary team, you will be responsible for leading the kitchen operation and ensuring the highest standards of quality, consistency, and customer satisfaction.
Key Responsibilities- Menu Development and Execution: Develop and implement new menu items, specials, and promotions that meet the tastes and preferences of our customers.
- Kitchen Management: Oversee the daily kitchen operations, including food preparation, cooking, and presentation.
- Team Leadership: Lead and motivate a team of cooks, kitchen assistants, and other support staff to ensure seamless kitchen operations.
- Food Safety and Quality Control: Ensure that all food is prepared and presented to the highest standards of quality, safety, and hygiene.
- Inventory Management: Manage kitchen inventory, including ordering and receiving supplies, to ensure that we have the necessary ingredients and equipment to meet customer demand.
- Culinary Skills: Possess advanced culinary skills, including cooking techniques, menu planning, and kitchen management.
- Leadership and Teamwork: Demonstrate strong leadership and teamwork skills, with the ability to motivate and inspire a team of kitchen staff.
- Food Safety and Hygiene: Hold a valid food safety and hygiene certificate, and demonstrate a commitment to maintaining the highest standards of food safety and hygiene in the kitchen.
- Adaptability and Flexibility: Be able to work in a fast-paced kitchen environment, with the ability to adapt to changing circumstances and priorities.