Full Time Chef

2 weeks ago


Singapore TAM KAH SEAFOOD PRIVATE LIMITED Full time
Roles & Responsibilities

Hiring Full time Chef (Chinese & Western Cuisine)


Responsibilities:


• Responsible for Kitchen duties, cooking and food preparation.


• Assist in preparation and standby ingredients for cooking.


• Ensure food and presentation quality is maintained.


• Adhere compliance to the company’s rules, regulations and food preparation SOPs.


• Maintain food hygiene, and workplace safety standards.


• Maintain kitchen cleanliness and involve in cleaning duties.


• Other tasks as assigned


• Training provided (All welcome)


Requirement:


• Hardworking & Alert


• Responsible


• Positive attitude and pro-active


• Able to converse in mandarin (to communicate with china colleagues)


• Able to start work immediately


• 6 days work week (weekday off)


• 9am-9pm


Contact 91898878 for an interview


Address: 28 Jalan Kelulut (S)809045


Tell employers what skills you have

Recipes
Leadership
Ingredients
Food Safety
Cooking
Social Media
Workplace Safety
Food Quality
Inventory
After Effects
Translating
Sanitation
Compliance
Digital Marketing
Social Media Marketing
Pastry
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