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Event Chef
2 months ago
To achieve a high standard of food presentation, the Event Chef will be responsible for maintaining a clean and organized kitchen environment. This includes adhering to a strict cleaning schedule and ensuring that all equipment and utensils are sanitized regularly.
The Event Chef will work closely with the kitchen team to prepare and present high-quality food for events. This includes understanding and following recipes, maintaining a high level of food safety and hygiene, and being able to work under pressure in a fast-paced environment.
The ideal candidate will have a basic knowledge of cooking and be able to learn skills on the go. They will also be able to communicate effectively with the team and maintain a high level of personal hygiene.
Requirements
- Food Hygiene Certificate
- Able to commit to full events
- Ability to work in a fast-paced environment
- Basic knowledge of cooking
- Strong communication skills
- Teamwork and hardworking attitude